Traditional Galician cuisine

The place has more than 100 years of history. In all this time it has passed through different destinations, at first as a home, later it functions as a grocery store and currently it is a traditional Galician cuisine inn:

The building was built in 1866.

In 1932 its first rehabilitation was carried out and in 1936 Benito and Manuela opened it as a grocery store under the name of La Tienda de Benito.

In 1954 the store was rented to Mr. Bello and renamed La Presa del Rey.

Gonzalo Basoa took over the business in 1968. It stops being a grocery store and becomes a bar, El Bar de Zalo.

In 1984 the business was transferred to a Madrid family who renovated it with a seafaring air and named it Mesón Os Estrobos.

And finally, in 2016, eighty years after Benito and Manuela started the business, their grandson Benito resumed the activity by launching the Mesón 7 Santiños, with proposals for traditional Galician and international cuisine, always with fresh product from Galicia.